In people’s conventional cognition, the main function of dishwashing liquid is to remove the oily residues attached to the surface of tableware. There are also many families who do not use dishwashing liquid products when cleaning tableware without oily stains. An idea is dead wrong. Detergent is not only a cleaning function, but it is also more often used to eliminate bacteria, and many young people have begun to notice this. The operation is the normal operation that should be there.
The scientific composition ratio of the antibacterial detergent is added with a surfactant ratio that meets the standards of relevant national documents, and the faster and more effective ion degreasing method is adopted, which can exert the original oil stain of the detergent on the basis of antibacterial The cleaning function achieves the effect of multiple uses of a bottle of the product. The necessary ingredients in the product can effectively prevent bacterial proliferation, especially to avoid or even reduce the risk of bacterial cross-contamination during the cleaning process.
Nowadays, most of the fruits and vegetables that are not in season are planted in greenhouses. There is no way to completely eliminate pesticides and insecticides during the growth process. It can effectively prevent diseases from entering the mouth and eliminate the possibility of pesticide residues.
Since its inception, dishwashing detergent has become an indispensable part of people’s lives. Before that, the importance of antibacterial detergent may not have been recognized. In the future, more attention should be paid to using antibacterial detergent to kill those Invisible bacteria, don’t let tableware be a petri dish for bacteria.
Hebei Guangsheng Technology Co.Ltd
